Escargot Mushrooms

Ingredients

• Servings: 6
• 4 tablespoons butter
• 2 cloves garlic, minced
• 6 helix snails, without shells
• 6 large fresh mushrooms

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• over medium heat in a medium saucepan, heat butter and garlic. place the snails in the saucepan and slowly cook until tender, about 5 minutes.
• remove and discard mushroom stems. fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. microwave 2 to 3 minutes. insert the snails in the mushroom caps. microwave another 3 minutes.