Pressed Smoked Salmon Mousse Appetizer
Ingredients
- Servings: 50
- 50 cherry tomatoes
- 1 (8 ounce) package cream cheese, softened
- 2 ounces smoked salmon, finely chopped
- 2 1/2 tablespoons heavy cream
- 3 drops lemon juice
- ground black pepper to taste
Recipe
Preparation Time: 35 mins
Ready Time: 35 mins
- rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. refrigerate until needed.
- combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. squeeze a small amount of the salmon filling into each cherry tomato.
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