potato rounds

Ingredients

• Servings: 8
• 2 large baking potatoes
• 6 slices bacon
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• place the potatoes in a large pot with enough water to cover. bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. drain, and cool.
• preheat the oven to 350 degrees f (175 degrees c). lightly grease a baking sheet. cook bacon in a large skillet over medium-high heat until crisp. drain, cool, and crumble.
• slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. sprinkle a few crumbles of bacon each round, then top with some shredded cheddar cheese.
• bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.