stuffed mushrooms iv

Ingredients

• Servings: 12
• 12 fresh mushrooms
• 1/2 pound ground beef
• 1 tablespoon minced onion
• 1 clove garlic, minced
• 1 tablespoon butter
• 1/4 cup bread crumbs
• salt and pepper to taste
• 1/4 cup heavy cream
• 1/4 cup butter, melted
• 1 teaspoon chili powder

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr


• preheat oven to 425 degrees f (220 degrees c). remove and chop mushroom stems.
• in a saucepan over medium heat, combine ground beef, onion, and garlic. cook until beef is no longer pink; drain. mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. cook, stirring frequently, for 5 minutes. remove from heat, and stir in cream.
• dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. arrange stuffed mushrooms in a baking dish. sprinkle with chili powder.
• bake for 20 to 25 minutes in the preheated oven.