Chilled Cantaloupe Peach Soup With Ginger & Mint

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 cantaloupe, about 2 1/2 pounds
• 1/2 teaspoon fresh ginger
• 3 dashes tabasco sauce
• 1 tablespoon cream cheese
• 1 lime, juice of
• 3 peaches, cut in half,stone removed
• 1 honeydew melon, about 1/2 pound
• 1 sprig mint (to garnish)

Recipe

• 1 remove skin and seeds from cantaloupe and dice the flesh.
• 2 cut peaches in half and remove stone.
• 3 place cantaloupe, peaches, ginger, tabasco sauce, cream cheese, and lime juice in a blender and puree until well blended.
• 4 strain if necessary.
• 5 garnish with honeydew melon and fresh mint.
• 6 serve in chilled bowls.