Chilled Buttermilk & Beet Soup

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 (15 ounce) cans of whole beets, chopped & drained
• 1 cup unsweetened apple juice
• 2 cups buttermilk
• 1 tablespoon minced fresh dill
• 1/4 cup minced scallion
• 1/4 cup chives
• 1/4 cup finely chopped cucumber

Recipe

• 1 in a blender or a food processor, combine beets, apple juice, and buttermilk and puree until smooth.
• 2 transfer to a bowl.
• 3 stir in chives.
• 4 refrigerate at least 2 hours.
• 5 add salt and serve with chopped cucumber.