Chilled Avocado & Tequila Soup

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 cups water
• 1 cup sugar
• 2 avocados
• 6 limes
• 1 tablespoon sour cream
• 1 ounce tequila (or maybe a double!)
• 1 dash hot sauce (or maybe 2 shakes!)

Recipe

• 1 place the sugar and 1 cup of water in a pot and simmer,stirring occasionally, until the sugar has dissolved; set aside & allow to cool.
• 2 remove the flesh from the avocadoes and place in a food processor.
• 3 add the juice of 2 limes and the sour cream and pulse in the processor until smooth; season to taste with salt& freshly ground pepper and reserve.
• 4 in a separate container, mix together the reserved stock syrup (from step 1), 2nd cup of water, tequila, tabasco and juice from 4 limes.
• 5 combine the avocado mixture and the stock mixture to make the soup and chill for several hours.