Chilled Avocado Soup

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 large avocado, peeled,pitted and sieved to make 1 cup
• 1 cup chicken broth, heated to boiling
• 1 cup heavy cream
• 1/2 cup dry wine
• 2 teaspoons fresh lemon juice
• salt
• pepper
• cayenne pepper
• fresh chives or dill

Recipe

• 1 add the hot broth to the sieved avocado.
• 2 mix well and strain again through a sieve.
• 3 combine the cream and wine.
• 4 add the lemon juice, salt and pepper, and just a small touch of cayenne.
• 5 add to the avocado mixture and blend well.
• 6 store in a covered container in the refrigerator and chill well.
• 7 chop the chives or dill and sprinkle on the individual servings of soup just before serving.