Chili Queso Dip

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 lbs velveeta cheese
• 1 (10 ounce) can rotel tomatoes & chilies (drained)
• 1 (10 ounce) can cream of celery soup
• 1 (12 ounce) can evaporated milk
• 1 (15 ounce) can chili without beans
• 8 ounces shredded mexican cheese
• 1 cup salsa

Recipe

• 1 cube the cheese. add all ingredients to slow cooker and cook on low until cheese is melted, stirring often. serve hot with corn or tortilla chips.