Chili Cheese Dip

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package velveeta cheese
• 1 (8 ounce) can hormel chili (no beans)
• 1 teaspoon cayenne pepper
• 1 jalapeno, seeded chopped
• 1/2 cup half-and-half

Recipe

• 1 combine the cheese and half and half in a sauce pan and slowly heat while stirring until all the cheese is melted.
• 2 add the jalepeno, cayenne and chili, let simmer on low for about 5 minutes stirring frequently so cheese wont burn to bottom of pan.