Beer-batter Fried Jalapeno Strips, Onion Petals & Pickles

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 30 jalapeno peppers, washed, seeded and cut into 'spikes'
• 1 (16 ounce) jar dill pickles, sandwich slices drained
• 2 onions (cut into either rings or petals)
• 1 egg
• 1 (12 ounce) can beer
• 1 1/2 cups self-rising flour
• 1 teaspoon seasoning salt
• vegetable oil (for frying)

Recipe

• 1 slice onion and jalapeno as desired, and pat dry pickles onto paper towels.
• 2 in a large bowl, whisk together egg, beer, flour and seasoned salt.
• 3 heat oil in heavy skillet or a fry-cooker, following manufacturer's directions.
• 4 dip vegetables into batter, allowing excess batter to drip off.
• 5 fry in batches, about 3 or 4 minutes per batch, or until lightly browned.
• 6 drain onto paper towels. serve immediately.