Chicken Livers With Veggies, Egyptian Style.

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1 onion, diced
• 1 garlic clove, chopped
• 1 red pepper, diced
• 1 green pepper, diced
• 1 chili, diced (thing small thin green kind)
• 1 lb chicken liver, cut into large pieces
• salt and ground pepper, to taste
• 2 tomatoes, peeled, seeded, diced

Recipe

• 1 heat the butter in a large non stick pan.
• 2 saute the onion, garlic, peppers and chili for 2 minutes.
• 3 add chicken livers and season. saute till cooked all the way threw.
• 4 add pieces of tomato and toss with the liver.
• 5 season to taste and arrange on serving platter.