Chicken Liver Pate Ii

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 chicken livers
• 1/2 cup heavy cream
• 3 tablespoons butter
• 1/2 onion, chopped
• 1 clove garlic
• 1/2 teaspoon allspice, ground
• 1 bay leaf, crushed
• 1/2 teaspoon peppercorn, ground
• 2 dried funghi porcini
• 2 mushrooms
• 1 tablespoon madeira wine
• 2 tablespoons cognac
• 1 shallot, chopped

Recipe

• 1 marinate livers in the cognac overnight. drain soak dried mushroom in hot water for 1 hour.
• 2 drain it squeezing out all the liquid melt 1 tbs butter in a pan add the livers, onion, mushroom and garlic. cook until almost all the red has disappeared.
• 3 add the cream, the funghi, and the spices and cook to reduce by half over high heat. turn off heat, process everything and mix in the butter while still hot..
• 4 pour into a mold and refrigerate if you like you may top it with gelatin