Chicken Liver Wraps

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 package chicken liver, cut to bite size pieces
• 1 can sliced water, chestnuts
• 1 package bacon, strips cut in half
• toothpick

Recipe

• 1 wrap a piece of liver, along with a slice of water chestnut in a slice of bacon.
• 2 secure with tooth pick.
• 3 do this until ingredients are used up.
• 4 put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon.
• 5 the liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked.
• 6 the yield depends on how many livers and chestnuts you have.