Chicken Liver Pate

Total Time: 3 hrs 35 mins Preparation Time: 35 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1/2 cup butter
• 4 ounces cream cheese
• 1/2 lb chicken liver
• 1 onion, small
• 2 tablespoons chicken broth
• 2 tablespoons brandy
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1 dash cayenne pepper

Recipe

• 1 bring liver, onions, chicken broth, brandy to boil.
• 2 cook 5 min.
• 3 put in blender.
• 4 add paprika, salt and cayenne pepper.
• 5 blend on high.
• 6 add butter and cream cheese. pour in a mold or container.
• 7 let stand covered in refrigerator until firm about 3 hours.
• 8 serve with crackers or party rye. - - - - - - - - - - - - - - - - - -