Chicken Liver Spread

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• 3 tablespoons butter or 3 tablespoons margarine
• 1/2 lb chicken liver
• 1 teaspoon minced fresh garlic
• 2 tablespoons country-style dijon mustard
• 1/4 teaspoon salt
• 1 pinch pepper
• 3 ounces cream cheese, softened
• 2 -3 tablespoons half-and-half
• 2 teaspoons chopped fresh chives

Recipe

• 1 in 10-inch skillet melt butter; add chicken livers and garlic.
• 2 cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
• 3 stir in remaining spread ingredients.
• 4 continue cooking until heated through (1 to 2 minutes).
• 5 spoon into blender container or food processor.
• 6 blend or process until smooth.
• 7 press liver mixture into greased 2 cup mold or soup bowl.
• 8 chill until firm (1 to 2 hours).
• 9 in small bowl, stir together all frosting ingredients.
• 10 unmold liver spread onto a serving plate.
• 11 frost liver spread, decorating if desired.