Baked Stuffed Mushrooms Caps

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 24 medium mushrooms, cleaned
• 4 tablespoons butter, melted
• 1/4 cup onion, finely chopped
• 2 tablespoons dry wine
• 1/4 cup dry breadcrumbs
• 1/4 cup cooked bacon, drained & finely chopped
• 2 tablespoons parsley, freshly chopped
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon oregano leaves, dried
• salt & pepper, to taste
• 1/2 cup monterey jack cheese, finely shredded

Recipe

• 1 remove mushroom stems from mushrooms; chop enough stems to measure 1/4 cup.
• 2 place mushroom caps on a buttered baking sheet and set aside.
• 3 in a medium skillet sauté the chopped stems, onions, and garlic in oil.
• 4 mix bread crumbs, bacon, parsley, oregano, salt and pepper to taste.
• 5 add the dry ingredients, along with the melted butter and wine to the skillet and mix well.
• 6 shape mushroom mixture into 24 balls; mold each into the mushroom caps.
• 7 sprinkle with cheese.
• 8 bake 20 minutes at 350°f.