Chicken Liver Pate

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 lb chicken liver, preferably organic
• 1/4 cup brandy or 1/4 cup cognac or 1/4 cup orange juice
• 1 cup chicken stock or 1 cup beef stock
• 1/2 teaspoon dry mustard
• 1/2 teaspoon dried rosemary
• 1 teaspoon dried green peppercorn, crushed
• 2 garlic cloves, crushed
• 4 tablespoons butter, softened
• sea salt

Recipe

• 1 warm butter and oil in a large saucepan over medium heat.
• 2 add chicken livers and saute until brown, about 10 minutes.
• 3 add brandy, stock, mustard, rosemary, green peppercorns, and garlic.
• 4 bring to a boil and boil vigorously until most of liquid has evaporated.
• 5 transfer to a food processor along with softened butter and process until smooth.
• 6 season with salt.
• 7 transfer to small dish and refrigerate.