Chicken Liver Pate

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 300 g chicken livers
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/4 cup onion, sliced
• 2 tablespoons minced garlic
• 1 -2 hard-boiled egg
• 1 tablespoon brandy
• 3 tablespoons hot water (as necessary)

Recipe

• 1 boil liver for about 10mins until done. break liver into pieces. it should not have any red in it.
• 2 combine liver and rest of ingredients in blender in batches until thoroughly blended.
• 3 if mixture is a bit stickier than you like, add 2 or 3 t of hot water and blend to preference.
• 4 chill pate in serving bowl for 2 hours with freshly ground pepper on top as garnishing.