Cheryl's Spicy Salsa

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs Cook Time: 35 mins

Ingredients

• Servings: 11
• 2 quarts peeled and diced tomatoes
• 2 quarts tomatoes, just the meat,peeled and diced
• 2 cups chopped sweet onions
• 2 tablespoons sugar
• 2 tablespoons parsley
• 3/4 cup 5% vinegar
• 1 cup chop cilantro
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 green bell pepper, diced
• 5 cloves fresh minced garlic
• 5 banana peppers, diced
• 4 -5 jalapeno peppers, blended in a blender

Recipe

• 1 mix all ingredients in large pan,.
• 2 cook slow on the stove until it comes to a boil and mixture is cooked and hot enough to can.
• 3 can in pint or quarts.
• 4 i love it at room temperture right from the jar!