Chahan - Japanese Fried Rice

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 400 g rice
• 1 egg
• 2 -4 long green onions
• 40 g bacon
• 30 g carrots
• 1 tablespoon soy sauce
• 1 tablespoon sake
• salt
• pepper
• olive oil

Recipe

• 1 chop the onions into small cube pieces. dice the chashaorou/bacon and carrots
• 2 fry the harder stuff first (onions, carrots, etc.)
• 3 heat the frying pan, pour in the olive oil.
• 4 then put the raw egg into the pan with the olive oil.
• 5 before the egg becomes cooked, put in the warm rice, have the stovetop at medium heat.
• 6 mix and cook/fry the rice and egg together (in a wok is best).
• 7 add the long green onion, chashaorou/bacon, carrots and if you would like to - green peas as well.
• 8 add 1 tbsp soy sauce and mix it up.
• 9 add 1 tbsp of sake and salt and pepper to taste.
• 10 mix it up a little more and it's ready to eat!