Burgundy Meatballs

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 3/4 cup dried breadcrumbs
• 3/4 cup milk
• 1 small onion, minced
• 1 teaspoon cornstarch
• 1 teaspoon salt
• 1 egg
• 1/4 cup salad oil
• 2 tablespoons all-purpose flour
• 1 cup red burgundy wine
• 1 beef bouillon cube (or envelope)

Recipe

• 1 in a large bowl mix well first 7 ingredients; shape into 1" balls.
• 2 in 12" skillet over medium-high heat, in hot salad oil, cook meatballs, a few at a time, until browned, removing them as they brown.
• 3 into drippings remaining in the skillet, stir flour until blended.
• 4 gradually stir in 1 cup of water, burgundy and bouillon and cook over medium heat, stirring constantly, until bouillon is dissolved and mixture is thickened.
• 5 add meatballs and heat to boiling.
• 6 reduce heat to low; cover and simmer 15 minutes.