Avocado-crabmeat Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 (6 ounce) cans crabmeat, drained and flaked
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon dried whole dill weed
• 1/4 teaspoon pepper
• 6 slices rye bread
• 1 tablespoon butter
• 3 ripe avocados, peeled seeded and sliced
• 3 slices bacon, cooked and crumbled

Recipe

• 1 combine first 5 ingredients in a small bowl; mix well and chill.
• 2 toast bread on both sides and lightly butter one side of each slice.
• 3 spread crab mixture evenly over each toast.
• 4 top sandwiches with with avocado slices and crumbled bacon.