Buffalo Chicken Dip
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- 2 large boneless skinless chicken breast halves (1 pound total)
- 6 tablespoons hot sauce
- 1 (8 ounce) package cream cheese, cut into 1-inch chunks
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
Recipe
- 1 brown chicken breasts in a skillet sprinkled with salt and pepper.
- 2 place chicken and hot sauce in a medium-size skillet. heath through. add cream cheese and dressing and heat until well blended. add half the shredded cheese; stir until melted.
- 3 place in a crock pot; sprinkle top with remaining cheese. serve warm with crackers or chips.
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