Buffalo Chicken Dip

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 16 ounces chicken
• 6 ounces frank's brand hot sauce
• 6 ounces softened light cream cheese
• 6 ounces ranch dressing or 6 ounces blue cheese dressing
• 6 ounces shredded cheddar cheese

Recipe

• 1 cut chicken into pieces so it's easy to shred later.
• 2 cook chicken in water, bring to boil, cover and simmer 6-7 minutes, until done and easy to shred.
• 3 cool the chicken, and then shed it with a fork. i've also shredded it by twisting a potatoe masher for a large batch.
• 4 place all the incredients excelpt a portion of the shredded cheese, perhaps half, in a bowl and blend. can use a mixer if you like.
• 5 place the dip in an oven proof pan. top with remaining shredded cheese.
• 6 bake at 350 degrees for 10-20 minutes (the cheese will melt, the center should be hot).
• 7 serve the dip with tortilla chips. the scoops work well.
• 8 you can easily freeze and reheat for later parties. reheating can take 30 minutes from thawed at 350 degrees.