Beer Soaked Buffalo Wings

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 6
• 2 (12 ounce) cans beer
• 1 (5 lb) package frozen chicken wings, thawed
• 2 teaspoons ground red pepper
• 1 teaspoon salt
• 3/4 cup cayenne pepper sauce
• 1/4 cup butter, melted

Recipe

• 1 set aside 1/3 cup beer.
• 2 pour the remaining beer into a large shallow dish; add the chicken wings, cover, and marinate for at least 4 hours in the refrigerator; drain the wings.
• 3 preheat the oven to 425°f.
• 4 line two large rimmed baking sheets with aluminum foil; coat the foil with nonstick cooking spray.
• 5 season the wings with ground red pepper and salt and place on the baking sheets.
• 6 bake for 30 minutes.
• 7 turn the wings over and cook for 25 to 30 more minutes, or until crispy and no pink remains.
• 8 in a large bowl, combine the cayenne pepper sauce, butter, and the reserved 1/3 cup beer; mix well.
• 9 add the chicken wings and toss until evenly coated.
• 10 serve immediately.