Buffalo Chicken Dip

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (8 ounce) package cream cheese
• 1 (10 ounce) can cream of chicken soup
• 2 (6 ounce) cans chunk chicken, drained
• 3/4 cup hot pepper sauce, i prefer franks red hot
• 1 cup ranch dressing
• 1 cup cheddar cheese, shredded

Recipe

• 1 combine chicken, soup, pepper sauce, cream cheese and ranch. set crock pot on low for 2 hours.
• 2 add cheddar cheese, mix and melt through before serving.