Buffalo Chicken Dip

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 5 cups cooked chicken (shredded)
• 2 (8 ounce) cream cheese
• 1 (12 ounce) bottle frank's red hot sauce
• 2 cups diced celery
• 1 cup ranch dressing or 1 cup blue cheese
• 1 cup monterey jack cheese, shredded (or cheddar)

Recipe

• 1 in skillet, toss shredded chicken with red hot. add cream cheese in pieces. add celery and ranch until melted. pour into 9 x 13 pan. top with cheese. bake at 350f for 20-30 minutes. serve with chips. i like fritos or tortilla chips. ritz crackers are good too.
• 2 depending on how hot you like it, you can play with the amount of red hot.
• 3 (i have not tried the crockpot but this should work).
• 4 for crockpot: transfer the heated mixture into the crockpot and sprinkle the cheese over heat on low -- the cooking/prep times are a guess might shorter.