Brie-wrapped Olives

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1 lb ripe brie cheese or 1 lb camembert cheese
• 36 small pimento stuffed olives or 36 small pitted black olives, about
• 1 cup pecans, toasted and finely chopped

Recipe

• 1 remove rind from cheese.
• 2 pat olives dry.
• 3 shape about ½ tablespoon of cheese around each olive.
• 4 place nuts on a plate and roll each cheese ball in nuts to coat.
• 5 chill 1 hour before serving.
• 6 serve cold.