Buffalo Chicken Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 cups cooked chopped boneless skinless chicken breasts (1 large or 2 small)
• 1/4 cup frank's red hot cayenne pepper sauce
• 16 ounces blocks softened cream cheese or 16 ounces reduced-fat cream cheese
• 1/2 cup ranch dressing or 1/2 cup reduced fat ranch dressing
• 1/2 cup shredded yellow cheese (such as cheddar or colby jack)

Recipe

• 1 preheat oven to 350 degrees.
• 2 place chicken in a bowl and cover with hot sauce. set aside.
• 3 combine cream cheese and ranch dressing in a mixing bowl.
• 4 add chicken mixture and mix well. make sure there are no patches of cream cheese left.
• 5 pour into a greased glass pie plate or other casserole dish.
• 6 top with cheese.
• 7 bake for 15 to 20 minutes or until bubbly.
• 8 serve with ritz crackers, celery/carrot sticks, ranch-flavored or plain potato chips or anything else you have around the house! serve hot.