Brie Stuffed Mushrooms

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 3
• 1 container of brie cheese spread (recipe printed on the asagio container)
• 3 -5 large mushrooms, caps
• 2 slices fully cooked bacon, drained and crumbled
• 2 tablespoons breadcrumbs (plain or seasoned)
• 1 teaspoon chopped parsley
• garlic powder, for seasoning (optional)
• ground pepper, for seasoning (optional)
• olive oil

Recipe

• 1 scoop the cheese spread into a small bowl; add the bacon, bread crumbs, parsley, and seasonings, if using.
• 2 mix well.
• 3 remove stems from the mushroom caps; discard.
• 4 gently rinse and wipe the caps clean.
• 5 spoon the cheese mixture into the mushroom wells; place on a lightly oiled baking sheet.
• 6 bake in a preheated 350*f oven for 8-12 minutes, depending on the size of the mushrooms.
• 7 serve hot.