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Tuesday, June 2, 2015

Buffalo Chicken Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 20
  • 1 lb of shredded cooked chicken breast
  • 2 (8 ounce) packages cream cheese (softened)
  • 8 ounces ranch dressing
  • 8 ounces frank's red hot sauce
  • 8 ounces of shredded cheddar cheese

Recipe

  • 1 combine all ingredients. we used a 13x9-inch glass pan.
  • 2 cook at 350°f for about 30 minutes. if you are making only half of this, a 2 quart dish will work.

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