Ingredients
- Servings: 8
- 8 oounces blue cheese, crumbled
- 16 ounces cream cheese, softened
- 3 tablespoons heavy cream
- 1 cup brandy
- 1 teaspoon thyme, powdered
- salt and pepper, to taste
Recipe
- 1 mix all ingredients well and refrigerate for at least 1 hour so flavors can develop.
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