Bell Pepper Salsa

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 bell peppers, chopped and divided (can use red, orange and or yellow)
• 1/3 onion, chopped and divided
• 1 habanero pepper, stem removed
• 3 roma tomatoes (i used canned)
• 3 garlic cloves
• 2 tablespoons lime juice
• 1 tablespoon olive oil
• 1 fluid ounce tequila (optional)
• 1 pinch dried basil
• 1 pinch sea salt (or to taste)
• 1 dash fresh ground black pepper

Recipe

• 1 set aside half the chopped onion and two thirds to three quarters of the chopped bell peppers.
• 2 put remaining onion and pepper into your blender or food processor. add all other ingredients and blend until smooth.
• 3 mix your reserved onion and pepper into the puree.
• 4 salsa!