Baked Shrimp Mushroom Caps

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 (106 g) can shrimp
• 48 medium mushrooms, cleaned
• 3 tablespoons butter, melted
• 1/4 cup onion, finely chopped
• 1/2 cup dry breadcrumbs
• 1/4 cup cooked bacon, drained and finely chopped
• 2 tablespoons parsley, freshly chopped
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon oregano leaves, dried
• 1/2 cup monterey jack cheese, finely shredded
• 2 tablespoons dill

Recipe

• 1 remove mushroom stems from mushrooms; chop enough stems to measure 1/2 cup.
• 2 place mushroom caps on a buttered baking sheet and set aside.
• 3 in a medium skillet, saute chopped stems, drained shrimp, onions, and garlic in oil.
• 4 mix bread crumbs, bacon, parsley, oregano, dill, salt and pepper to taste.
• 5 add the dry ingredients, along with melted butter to the skillet and mix well.
• 6 shape mushroom mixture into 48 balls; mold each into the mushroom caps.
• 7 sprinkle with cheese.
• 8 bake 20 minutes @ 350f.