Avocado And Corn Tostaditas

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 hass avocado, peeled, pitted, and halved
• 1/4 cup sour cream
• 2 teaspoons lime juice
• 1 tablespoon finely chopped cilantro leaf
• salt and pepper
• 1 cup salsa
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup frozen corn kernels, defrosted, rinsed and drained
• 2 scallions, and light green parts only, chopped (i skipped these!)
• 1 dash hot sauce
• salt and pepper
• 20 round tortilla chips (i used scoops)
• cilantro leaf

Recipe

• 1 place the avocado in a bowl. mash with a fork and add the sour cream, lime juice, and chopped cilantro. season with salt and pepper. stir well and mix to form a cream. set aside.
• 2 in another mixing bowl, combine the salsa, black beans, corn, scallions, and hot sauce; season with salt and pepper. mix well.
• 3 take 1 of the tortilla chips and add a small dollop of the avocado cream. top with the corn mixture. garnish with a cilantro leaf.