Meatballs And Sauce

Ingredients

• Servings: 20
• 5 pounds italian meatballs
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 3/4 cup water
• 2 cups sour cream

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 9 hrs 5 mins


• combine meatballs, mushroom soup, water, and sour cream. cover and refrigerate overnight so that the meatballs can absorb the flavors.
• pour the mixture into a slow cooker and heat until the meatballs are heated through. serve hot.