Chef John's Bacon Jam

Ingredients

• Servings: 12
• 1 1/2 pounds bacon, chopped
• 2 teaspoons butter
• 4 large yellow onions, diced
• 1 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup vinegar
• 1 1/2 teaspoons fresh thyme leaves, divided
• 1 teaspoon freshly ground black pepper
• 1 pinch cayenne pepper
• 1/2 cup water
• 2 teaspoons balsamic vinegar
• 2 teaspoons extra-virgin olive oil

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• place bacon in a large, heavy-bottomed pot and cook over medium heat until bacon is crispy and the rendered fat is foaming, about 10 minutes. pour bacon and rendered fat into a strainer placed over a bowl to drain fat. when fat is drained and bacon is cool enough to handle, remove bacon to a cutting board and finely chop.
• return pot to medium heat; drizzle 2 teaspoons reserved bacon fat and butter in pan. saute onions and 1 teaspoon salt until soft and translucent, 7 to 10 minutes.
• stir brown sugar, vinegar, 1 teaspoon thyme leaves, black pepper, and cayenne into onion mixture; add bacon. stir water into bacon mixture and cook until jam is a brick-brown bacon color and has a jam consistency, 10 to 15 minutes.
• remove from heat and stir balsamic vinegar, olive oil, and remaining 1/2 teaspoon thyme into jam; stir until shiny and heated through.