Olive Puffs

Ingredients

• Servings: 12
• 24 pimento-stuffed green olives
• 1 (17.25 ounce) package frozen puff pastry, thawed

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• cut pastry into strips about 6 inches long and 1/2 inch wide. wrap a belt of pastry around each olive. place on an ungreased baking sheet.
• bake for 20 minutes, or until golden brown.