tofu hiyayakko

Ingredients

• Servings: 1
• 1 tablespoon soy sauce
• 1 teaspoon white sugar
• 1/2 teaspoon dashi granules
• 1/2 teaspoon water
• 1/4 (12 ounce) package silken tofu
• 1 1/2 teaspoons grated fresh ginger root
• 1/4 teaspoon thinly sliced green onion
• 1 pinch bonito shavings (dry fish flakes)
• 1 pinch toasted sesame seeds

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• mix the soy sauce, sugar, dashi granules, and water together in small bowl until sugar dissolves. place the tofu on a small plate and top with ginger, green onion, and bonito shavings. drizzle the soy mixture on top, and sprinkle with sesame seeds.