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Tuesday, March 29, 2016

baked zucchini chips

Ingredients

  • Servings: 4
  • 2 medium zucchini, cut into 1/4-inch slices
  • 1/2 cup seasoned dry bread crumbs
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons grated parmesan cheese
  • 2 egg whites

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • preheat the oven to 475 degrees f (245 degrees c).
  • in one small bowl, stir together the bread crumbs, pepper and parmesan cheese. place the egg whites in a separate bowl. dip zucchini slices into the egg whites, then coat the breadcrumb mixture. place on a greased baking sheet.
  • bake for 5 minutes in the preheated oven, then turn over and bake for another 5 to 10 minutes, until browned and crispy.

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