Ingredients
- Servings: 5
- 2 tablespoons dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon salt and pepper to taste
- 10 carrots, peeled and shredded
Recipe
- in a medium bowl, whisk together the mustard, olive oil, salt and pepper. add the shredded carrots, and mix until coated. refrigerate for at least 2 hours before serving.
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