Deep-fried Onion Rings

Ingredients

• Servings: 8
• 3 large bermuda onions, sliced into 1/3-inch rings
• 1 cup sifted all-purpose flour
• 1 cup buttermilk
• 1 egg, beaten
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups corn oil, or as needed

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 1 hr 25 mins


• soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
• whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
• dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. remove with a slotted spoon and drain on a paper towel-lined plate.