Bacon Wrapped Water Chestnuts I

Ingredients

• Servings: 24
• 2 (8 ounce) cans water chestnuts
• 2 cups teriyaki sauce
• 1 pound bacon

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 2 hrs 45 mins


• drain chestnuts and place them in a bowl. cover chestnuts with teriyaki sauce and marinate in the refrigerator for 2 hours or more.
• preheat oven to 350 degrees f (175 degrees c).
• remove water chestnuts from refrigerator and drain well. cut bacon strips in half so that strips are about 3 inches long. wrap each chestnut with bacon and secure bacon closed with a toothpick. arrange all wrapped chestnuts on a baking sheet.
• place in oven until bacon is crispy. remove from oven and enjoy.