fiesta corn tortilla pizzas

Ingredients

• Servings: 6
• 1 (15 ounce) can refried beans
• 6 (7 inch) corn tortillas
• cooking spray
• 1 3/4 cups shredded mexican cheese blend
• 3 roma (plum) tomatoes, seeded and diced
• 2 green onions, sliced
• 1/2 cup chopped fresh cilantro
• 1 (4 ounce) can sliced black olives, well drained

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.
• spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.
• heat a non-stick skillet over medium-high heat. pan-fry one side of each tortilla until lightly browned, about 3 minutes. return tortillas to wire rack, browned sides up.
• spread a thin layer of refried beans the tortillas, stopping about 1/2 inch from the edge.
• sprinkle mexican cheese blend over refried beans.
• carefully transfer a tortilla pizza back to the skillet, bean side up.
• lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. repeat with remaining pizzas.
• scatter tomatoes, green onions, cilantro, and olives over melted cheese.
• slice pizzas to serve.