marinated mushrooms

Ingredients

• Servings: 8
• 1 cup red
• 1/2 cup red vinegar
• 1/3 cup olive oil
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes
• 1/4 cup red bell pepper, diced
• 1 pound fresh mushrooms, stems removed
• 1/4 cup chopped green onions
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• in a saucepan over medium heat, combine the , vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. bring to a boil, cover and set aside to cool.
• once cooled, stir in the green onions, oregano, salt and pepper. serve chilled or room temperature.