cocktail meatballs

Ingredients

• Servings: 10
• 1 pound lean ground beef
• 1 egg
• 2 tablespoons water
• 1/2 cup bread crumbs
• 3 tablespoons minced onion
• 1 (8 ounce) can jellied cranberry sauce
• 3/4 cup chili sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons lemon juice

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ready Time: 1 hr 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. roll into small meatballs.
• bake in preheated oven for 20 to 25 minutes, turning once.
• in a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. add meatballs, and simmer for 1 hour before serving.