Cranberry Brisket

Ingredients

• Servings: 16
• 1 (3 pound) beef brisket
• 1 cup catalina salad dressing
• 1 (1 ounce) envelope dry onion soup mix
• 1 (12 ounce) package fresh cranberries

Recipe

Preparation Time: 10 mins Cook Time: 4 hrs

Ready Time: 4 hrs 10 mins


• preheat oven to 350 degrees f (175 degrees c). place brisket in 9x13 inch pan.
• in a medium bowl, combine dressing, soup mix, and cranberries. pour over brisket, and cover pan with foil.
• cook for 3 to 4 hours, or until brisket is extremely tender. brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.