Ingredients
- Servings: 6
- 6 eggs
Recipe
-
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 50 mins
- place eggs into a saucepan and pour in cold water to cover; place over high heat. when the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. don't peek.
- pour out the hot water and pour cold water over eggs. drain and refill with cold water; let stand until eggs are cool, about 20 minutes. peel eggs under running water.
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