crispy crunchy chicken strips

Ingredients

• Servings: 4
• 5 skinless, boneless chicken breasts
• 1 egg
• 2 tablespoons orange juice
• 1 tablespoon molasses
• 1 tablespoon honey
• 8 buttery round crackers, crushed

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c).
• cut chicken breasts into strips. whisk egg and juice together in a medium bowl. stir in molasses and honey. dip chicken strips into egg mixture. pour cracker crumbs into a resealable plastic bag. put egg coated chicken pieces in bag, seal and shake to coat with crumbs.
• place breaded chicken on a foil-lined cookie sheet and bake in the preheated oven for 10 minutes. flip the chicken strips and turn the pan, then bake for another 10 minutes.